It's getting closer to canning season here, Sage. I will put up at least 100 lb. of pickles, I make them for us and the kids who are nuts over them. Dills and Bread and Butter. I also do about 100 lb. of canned tomatoes, a minimum of 6 batches of salsa, antipasto, and if there is any fruit that is actually affordable, I will can that too. We pick huckleberries and freeze them most years. I used to do more fruit, just not so necessary with the kids not home now. I love to can, just love it. Now, if I could grow more of my own stuff.....you wouldn't hold me back. I live in the wrong part of the world, I think!!! LOL